云端秒抢云中君yzj.jpjmfd.top
24小时自动个人秒抢
24小时秒抢所有群红包
可设置秒抢红包后自动回复
可设置指定群秒抢
可设置延迟秒抢
红包推送消息
今日收入金额流水统计
人们在万圣节前拜访当地的农家自有南瓜地时，他们通常都不是在找吃的。每年美国会产出近20亿磅（约合9亿千克）南瓜，大多数都不是用来吃，而是用来雕成南瓜灯的。这使得南瓜成为美国农业一个独特的组成部分。对于那些偏爱时令美食而不是装饰物的人来说，他们可能会有几个疑问：作为南瓜灯原材料出售的南瓜和作为食物出售的南瓜一样吗？万圣节南瓜的味道好不好？
The pumpkins available at farms and outside supermarkets during October are what most people know, but that's just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They've been bred specifically for carving into jack-o'-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle.
十月份在农场和超市外买到的南瓜就是大多数人知道的那种南瓜，但这只是南瓜的一个品种。豪登南瓜是最常见的装饰性南瓜品种。它们是专门为制作南瓜灯而培育的，形状是对称的圆形、颜色是深桔黄色，粗壮的根茎可以用来做把手。
Because they're bred to be decoration first, carving pumpkins don't taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that's unappealing compared to the squashes consumers are used to eating. "Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking," Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. "Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy."
因为这种雕刻南瓜首先是用来做装饰物，因此味道不是特别好。它们的南瓜壁足够薄，廉价的小刀也可以轻易地插进去，它们的质地相比消费者常吃的那种南瓜来说也更不讨喜。密苏里植物园肯珀家庭园艺中心的主管达莉亚·麦凯尔维告诉
Mental Floss网站说：“没有动过刀的雕刻南瓜也可以安全食用，但不是上好的食材。种植雕刻南瓜要的是它们的大个头，而不是味道。它们的果肉滋味寡淡，纤维多，口感很粗糙。”
To get the best-tasting pumpkins possible this autumn, you're better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. "[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving." These pumpkins can be stuffed, blended into soup, or simply roasted.
激活码自助商城-多开分身类-安卓苹果的多开-电脑营销软件-抢群红包软件-云端自动跟圈 ，请猛戳这里→
点击购买
